Monday, 12 May 2014

Choc-Crunch Cake – (men LOVE this)

This was originally a Woman and Home recipe – I cut it out of the magazine sometime between the years 1994-1995.

I’ve added two pictures to show a couple of variations that you can make.

For the cake:
340 g plain chocolate
2 tablespoons golden syrup (if in Germany and you don’t have any, use Zuckerrübensirop – just as good – otherwise, Agave syrup or even honey would do)
140g butter
170g cornflakes (or crunchy nut if you like, but that’s more calories)

For the filling:
280ml double or whipping cream
230g strawberries, washed, hulled and sliced
Blueberries, or any other fruit, bananas, apricots kiwi, whatever you like

To complete:
Icing sugar for dusting
110g strawberries and/or other fruit for decoration (optional)

I put a piece of greaseproof paper on a cake stand/plate and stick an adjustable gateau form (Tortenring) on top. If you don’t have such a form, line a cake tin (24cm) with greaseproof paper, so that the resulting cake can be easily lifted out.

1.       Put the chocolate, syrup and butter in a saucepan and melt on a low heat. Stir frequently. Remove pan from heat when everything is melted. (Or warm up in the microwave in a plastic bowl on the lowest setting for about 3-4 minutes).
2.       Tip the cornflakes into a large bowl. Pour the chocolate mixture on top. Mix until thoroughly combined.
3.       Pour the mixture into the cake or gateau form and spread evenly. Leave in a cool/cold place for 1-1,5 hours. Once chilled, removed from tin. Dust with a bit of icing sugar.
4.       Whip the cream until thick. Spread on the cake, or mix with some of the (sliced) strawberries … basically decorate as you like. I poured a bit of melted chocolate-butter-syrup over the top of the whole thing at the end, this time.  There are lots of decorative variations you can do with this –make it either in two smaller layers and stick a cream/strawberry layer in between, or do it in one, and mound all the cream etc., on top. I find the latter easier to cut, but it’ll probably break up anyway, so  if you mind if your relatives complain if their piece of cake breaks up when you put it on their plate, make something else. ;)  Another alternative would be to make small, individual amounts in muffin cases and decorate with cream and fruit.

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