Thursday, 15 January 2009
Have also been thinking about collecting all the water from the tumbledryer, which only goes down the drain and adds to the sewage water bill (we have to pay for water run-off - including rainwater run-off, for the upkeep of the drainage/sewage system). Since I use soap nuts to wash our clothes, with a tiny bit of lavender oil for a nice smell, there wouldn't be any harmful chemicals in the water, and I can use it for watering plants in the house, and those on the terrace in the summer.
For composters, how about collecting human urine and diluting it with water - 1:10 - and then using it as a fertiliser? If horse manure works the same way (Nitrogen) why shouldn't urine? I mean, it's easier to collect if you haven't got a horse, and costs nothing. ;)
Alternatively, if the boys are in the garden and need to come in 'for a particular reason', why not just get them to fertilise the compost heap? Easier and quicker and more fun for them, AND no dirty boots all over the house, unless you're in Germany like me, and people have to take their outside shoes off before coming in.
Alternatively, if the boys are in the garden and need to come in 'for a particular reason', why not just get them to fertilise the compost heap? Easier and quicker and more fun for them, AND no dirty boots all over the house, unless you're in Germany like me, and people have to take their outside shoes off before coming in.
Going No-Poo?
This is something I've been thinking of trying for a long time, but was too vain or was never convinced that it could work. But the writers over on Simple Green frugal Co-op have inspired me.
When I was a child, there was a popular science television programme on the BBC, which name I forget. One of the episodes has always stuck in my mind. A lady was experimenting with not washing her hair with shampoo any more. She was going to tie her hair up in a turban for a number of weeks, until her body was able to regulate the natural oils in her hair again. She had long, dark brown hair which reached beyond her waist. The TV audience were obviously not convinced that it could work and sounded revolted by the idea. After a number of weeks, the lady was back on the programme, with the turban on, and the moment came to remove it. Off it came, and down flowed this gorgeous wave of beautiful, healthy, shining hair. She hadn't shampooed it once, (apparently) and everyone was amazed.
I've also been concerned about the chemicals which are leaching into the water system, also about the fact that all those chemicals can't really be good for our skin; after all, how did our forebears cope? My mother-in-law says that they used to use something called 'Kernseife' (a pure, natural, unadulterated soap, which you can still buy here in Germany, for all their washing needs - hair, clothes, everything. We always take this soap when we're on a hike or when camping because it's environmentally friendly. It also lasts longer than the usual perfumed bars.
http://www.naturemoms.com/no-shampoo-alternative.html
http://www.ehow.com/how_4600936_stop-using-shampoo.html
http://www.timesonline.co.uk/tol/comment/columnists/matthew_parris/article670388.ece
http://www.dailymail.co.uk/femail/article-394226/Could-survive-shampoo.html
http://www.guardian.co.uk/environment/2006/jul/02/ethicalliving.lifeandhealth
When I was a child, there was a popular science television programme on the BBC, which name I forget. One of the episodes has always stuck in my mind. A lady was experimenting with not washing her hair with shampoo any more. She was going to tie her hair up in a turban for a number of weeks, until her body was able to regulate the natural oils in her hair again. She had long, dark brown hair which reached beyond her waist. The TV audience were obviously not convinced that it could work and sounded revolted by the idea. After a number of weeks, the lady was back on the programme, with the turban on, and the moment came to remove it. Off it came, and down flowed this gorgeous wave of beautiful, healthy, shining hair. She hadn't shampooed it once, (apparently) and everyone was amazed.
I've also been concerned about the chemicals which are leaching into the water system, also about the fact that all those chemicals can't really be good for our skin; after all, how did our forebears cope? My mother-in-law says that they used to use something called 'Kernseife' (a pure, natural, unadulterated soap, which you can still buy here in Germany, for all their washing needs - hair, clothes, everything. We always take this soap when we're on a hike or when camping because it's environmentally friendly. It also lasts longer than the usual perfumed bars.
http://www.naturemoms.com/no-shampoo-alternative.html
http://www.ehow.com/how_4600936_stop-using-shampoo.html
http://www.timesonline.co.uk/tol/comment/columnists/matthew_parris/article670388.ece
http://www.dailymail.co.uk/femail/article-394226/Could-survive-shampoo.html
http://www.guardian.co.uk/environment/2006/jul/02/ethicalliving.lifeandhealth
Wednesday, 14 January 2009
First Try at Cheesemaking
After following the instructions in this handy little video
How to Make Cheese -
with our usual raw milk from the farm around the corner, which had gone off and needed to be used up (although I did add 500ml of organic yoghurt and what was left over of the clotted cream and whipping cream we had in the fridge from the holiday season) I ended up (after a night in an unheated, decidedly chilly bedroom, in a pot under a 10kg weight - by which I do not mean that I spent the night in said bedroom, in said pot) with a very edible soft cheese - actually it was more like an immature, unripened Wensleydale, not as spreadable as the one in the video because it had probably drained for longer, but really tasty, nonetheless.
One of these days I'm going to get hold of a Dutch cheese press, and make my own hard cheeses. I'm sick of buying plastic wrapped cheese - even organic cheese comes wrapped in some kind of plastic - quite apart from the unwanted packaging, homemade always tastes nicer, it's fun and more satisfying to make oneself, and one doesn't have to worry about the gender-bending endocrines getting into the system any more than they absolutely have to. Back to basics.
How to Make Cheese -
with our usual raw milk from the farm around the corner, which had gone off and needed to be used up (although I did add 500ml of organic yoghurt and what was left over of the clotted cream and whipping cream we had in the fridge from the holiday season) I ended up (after a night in an unheated, decidedly chilly bedroom, in a pot under a 10kg weight - by which I do not mean that I spent the night in said bedroom, in said pot) with a very edible soft cheese - actually it was more like an immature, unripened Wensleydale, not as spreadable as the one in the video because it had probably drained for longer, but really tasty, nonetheless.

One of these days I'm going to get hold of a Dutch cheese press, and make my own hard cheeses. I'm sick of buying plastic wrapped cheese - even organic cheese comes wrapped in some kind of plastic - quite apart from the unwanted packaging, homemade always tastes nicer, it's fun and more satisfying to make oneself, and one doesn't have to worry about the gender-bending endocrines getting into the system any more than they absolutely have to. Back to basics.
Mushrooming
I started a mushroom farm in our cellar just before Christmas. It's a box of spore-saturated
earth with a thin layer of soil on top and a lid with a couple of holes for air regulation sits on top of that. 

So far I have had about four or five good harvests of (Ceps or Porcini (Boletus Edulis) which are delicious. After picking the last lot, the farm has had a bit of a rest, but after watering, the next crop is growing rapidly.
Once the mushroom culture is exhausted I intend to put it on the compost heap and get a refill. Frank loves chanterelles, so I think we'll have those next time.

Tuesday, 6 January 2009
Looked out of the kitchen window this morning and saw that the snowy garden was covered with tracks. Went out to investigate and found that deer had jumped over the fence from the wood and had left their marks all over the garden. They also ate the broccoli leaves on my broccoli
plants. I should have covered them up.
:(
Monday, 5 January 2009
The garden is covered with snow at the moment, but where I planted lettuce and covered the squares with plastic cloches, there are tiny little seedlings coming up. I was afraid that I'd put too much horse manure in the mix and that the nitrogen content would be too high, but obviously it's OK. A relief.
Have also bought a bit more wood and intend to make one more 2x4 bed. Prepared the ground for it before the first hard frosts hit in November, and it will be a nice project to finish before spring and the children come home. I have just enough soil mix for one more 2x4 left over from the beds I made before.
Have also bought a bit more wood and intend to make one more 2x4 bed. Prepared the ground for it before the first hard frosts hit in November, and it will be a nice project to finish before spring and the children come home. I have just enough soil mix for one more 2x4 left over from the beds I made before.
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